A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of
different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
Dishwasher Duties and Responsibilities:
Dishwasher Skills and Qualifications:
Job Types: Full-time, Part-time
Pay: $15.00 – $18.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
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