Pedro’s Restaurant & Cantina Hiring for Restaurant Floor Managers Job at Santa Clara, CA Full Time

Pedro’s Restaurant started out on a shoestring budget in the town of Los Gatos on November 29, 1972. Two years of planning were devoted to the second unit Santa Clara, which opened its doors on May 13, 1980. Pedro’s Restaurant has been the result of hard work, devotion, and remains to be one of the Bay Area’s best Mexican restaurants offering authentic flavors from Mexico, warm hospitality, and a family friendly environment for any occasion.

Now looking to hire a Floor Restaurant Manager to join our management team. In order to succeed, you should be a self-starter, dependable, self-sufficient, and passionate about superior service and excellent food.

Responsibilities include but are not limited to restaurant operations, training and coaching team members, managing inventory, communicating with vendors, policies and procedures, event/reservations planning, and ensuring that quality and safety controls are maintained.

Required Qualifications:

Minimum 2 years of restaurant management experience

Full service bar experience

Excellent communication and interpersonal skills

Customer service

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Health insurance

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• Holidays
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Management: 2 years (Required)
• Customer Service: 2 years (Preferred)
• Full Bar Service: 1 year (Preferred)

Work Location: One location