Position Summary
The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.
Essential Duties & Responsibilities
Qualifications
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CERTIFICATE/LICENSES
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PHYSICAL DEMANDS
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
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