Want to utilize your culinary skills in an award-winning tasting room AND work in a world class brewery with a great company culture and above-market pay and benefits?
Who we are:
pFriem (pronounced “freem”) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. We are guided by a religious commitment to quality and the never-ending pursuit of innovation. Although they are served humbly, each glass is overflowing with pride and a relentless aspiration to brew the best beer in the world.
pFriem Family Brewers has experienced incredible growth in the past eight years and has earned prestigious awards, including being named GABF® 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions.
Our team is made up of 60+ multi-talented individuals from Tasting Room to Brewery who are committed to giving craft beer lovers the best beer, food, and service experience possible.
About the role:
You will be working with our talented kitchen team and be vital to the success of the overall kitchen. You will be scheduled for AM shifts, generally beginning around 9am. Prep cooks are responsible for preparing a wide variety of items, from scratch, using almost all methods of cooking, both hot and cold. Prep Cooks will be responsible for executing the daily prep needs as outlined by managers, will be ready to change tasks as needs arise, can communicate needs or issues to managers, all while maintaining a reasonable level of organization and professionalism.
A breakdown of your tasks:
More about you
You have a culinary background, like to work hard, and you’re enthusiastic about joining a talented team. You’re eager to grow professionally and work with an ever-growing craft beer brand in a positive company culture.
You work well with others
You enjoy working with others who share a passion for food, quality, and innovation. Let’s be honest, you spend a lot of time with your colleagues, and you deserve to work with great people. You like to grab a shift beer with the people you work with and care about your co-workers.
You are a juggling master
Work in a professional kitchen can sometimes be hectic, no matter how well we plan, and how good our support staff is. You don’t get fired up under pressure, and know how to prioritize, and maintain a positive attitude. You know how to ask for help and how to manage tasks and emotions when it’s go-time.
Why you should be part of the pFriem Team
We are a passionate group who takes our work seriously but ourselves not too seriously. Our team is made up of highly talented individuals not only in their jobs but also their hobbies and personal pursuits. Whether it’s enjoying shift beers with the crew or experiencing the Columbia River outdoor scene with co-workers, the pFriem team is warm and welcoming with a strong bond over beer. We promote from within so there is opportunity for career advancement.
You get to work in one of the most stunning locations in the PNW! pFriem is located at the Hood River Waterfront park with epic views of the Columbia River Gorge. Mt. Hood is a short drive from town where you can recreate all year long. You’ll be surrounded by a Gorge community that thrives with local purveyors and people passionate about beer, food, the outdoors and its people.
Job Types: Full-time, Part-time
Pay: $19.00 – $23.00 per hour
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