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Italian restaurant is looking for a talented MANAGER to join our team.
She/he will be responsible for contributing to and leading the Restaurant regarding to manage all the aspect of the restaurant. She/he has to be an enthusiastic leader, a quick thinker, a problem-solver a skilled communicator and a motivator.
This position requires: supervising staff, overseeing stock levels, ordering supplies, handling customer, enquirers and complaints, problem solving, preparing and presenting staffing/sales reports. Especially she/he will be responsible for whole service and any situation regarding.
Required: MINIMUM 2 YEARS OF EXPERIENCE, reliability, dynamism, problem solving, public relations.
Please attach your resume.
Job Type: Full-time
Job Type: Full-time
Salary: $1,500.00 – $2,000.00 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
