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RESPONSIBLE FOR:
Assists with food preparation, delivery and set-up of all catering functions.
IND789
#GD
#LI-POST
MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
Six months previous catering or restaurant/dining services experience required.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.
ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred.
