Pizzeria La Gitana Hiring for Kitchen manager- Pizza Makers/ Saute cooks Job at Yelm, WA Full Time

The purpose of this position is to participate in offering to our guests an outstanding dining experience. As a cook, part of your job is to do the daily prep, to prepare, cook and season food for our guests – according to our lists, rules and procedures. As a manager you’ll fulfill orders, making sure our staff is following our procedures, recipes, health department recommendations and policies. You will work with other kitchen staff to follow recipes, use ovens and other industrial cooking apparatus, measure and weigh ingredients, monitor (food for freshness) and safety – maintain a clean kitchen and store ingredients properly.

Job Qualifications

• Experience in commercial kitchen is a plus
• Ability to work under pressure
• Quick thinking.
• Great attention to detail.
• Positive interpersonal skills required
• Availability to work in the week-ends, holidays and overtime
• Must be able to stand, walk, lift and bend for up to 8 hours a day
• Must speak English fluently and be able to write in basic English
• Ability to lift heavy trays filled with glassware/food
• Ability to operate kitchen equipment: dough machine, slicer, mixer, dishwasher, blender etc.
• Pre-employment drug screening required
• Able to follow all the rules and procedures established by the management team
• Hand-Eye Coordination: Chefs work with knives and slicers and must have excellent technique when cutting and preparing food
• Time Management Skills
• Minimum 18 years old
• Pre-employment drug screening required

Job Types: Full-time, Part-time

Pay: $17.00 – $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
No per CDC recommendations.

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Required)
• Restaurant Experience: 3 years (Required)

Work Location: One location