Restaurant General Manager
Department–POLLO CAMPERO
OPERATIONS
Position
Restaurant General Manager
Division
Operations
Reports To
Owner
Direct Reports
Team Members
Network
Internal: Team Members, Shift Managers, GM’s, Trainers, Market Leaders, QA, PCI head of departments.
External: Customers, Product & Service Providers. Regulators, Authorities, Local Government
Compensation
Salary (Hourly) + Bonus
Education Requirements
High School Diploma or equivalent required and Associated Degree preferred.
Languages: Strong Fluency in Spanish/English(Read, Write & Proof).
Job Experience: A minimum of 2 years of experience in Restaurant Operations Management; can rely upon experience to make sound judgments and accomplish goals
General:
Overview
The position will have the overall responsibility for overseeing the people, processes and operations of Pollo Campero. This position is a high profile, high volume and high energy role that will require unique leadership skills. The primary role is to uphold the standards and reputation of the Campero brand while enhancing guest satisfaction and profitability. This person drives operational excellence through motivating and challenging employees during their shift.
Description of Activities
Financial
Operations
Human Resources
Guest Services
Marketing
Job Type: Full-time
Pay: $43,000.00 – $53,000.00 per year
Benefits:
Schedule:
COVID-19 considerations:
All employees are required to wear masks.
Education:
Experience:
License/Certification:
Work Location:
This Job Is:
Company’s website:
Benefit Conditions:
Work Remotely:
COVID-19 Precaution(s):
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