Popeye’s Restaurant General Manager:
Ideal candidate would have a minimum of 2 years of successful restaurant General Management experience, a valid Food Safety certificate, must be proficient in all aspects of restaurant operation including guest hospitality, cost control, inventory, ordering, interviewing, scheduling, staff coaching/training and be a great Team Leader. Strong verbal and written communication skills along with strong math and computer proficiency are required.
Please send resume and we will call perspective candidates for initial prescreening telephone or Zoom interviews within 36 hours of resume being submitted. Telephone interviews will be conducted any time between 7:30am and 8:00pm seven days a week.
Job Type: Full-time
Pay: $41,600.00 – $57,200.00 per year
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