Portland Yacht Club, on the ocean in Falmouth, Maine, is searching for an experienced Executive Chef for our seasonal Dining Room. Please note that this is a seasonal position. Full time May-September, Part-time October-April
Serves 375 members and their guests only; not open to the public.
70-seat Dining Room.
No alcohol sales; bottle club
0.6 mile north of Portland ME, 8 miles south of L.L. Bean.
Start work late April
Prep: May 1 to last Sunday in May; includes Commissioning Dinner and Mother’s Day Brunch 20 weeks Dining Service: Dinner: Tue — Sat 5/30 through 9/3 (Saturday of Labor Day Weekend). Thu Night cook-out Lunch: Tue — Fri 6/13 through 9/1 Sunday Dinner 6/18 through 8/26 Club and member private events are conducted during this period.
Weekly Salary Range: $1,400 to $1,600
Participation in year-end Employee Fund (Performance based – not guaranteed)
Participation in IRA; Club matches up to 3% of salary
Kayak/paddle board storage Launch ramp for trailer able boat
Responsible for both front and back of the house
Careful expense management within budget
Food safety and sanitation
Selection, training, and supervision of quality kitchen staff
Supervision of Dining Room Host who hires and supervises servers
Menu planning and adjustment
Food purchasing and vendor management Compliance with “bottle club” requirements for member alcohol
Maintain POS system
Provides operations reports to Club Manager
Work with members regarding food for private events
Demonstrated experience leading a dining room or restaurant; private club experience desirable. Skilled cook for both formal and informal meals. Insistence on quality of preparation, presentation, and service.
Familiar with quality standards for dining service.
Understands the business aspects as well as the culinary aspects of the operation.
Insists on cleanliness and order.
Even-tempered, ability to remain calm under pressure.
Ability to work with volunteers overseeing the operation.
PYC IS AN EQUAL OPPORTUNITY EMPLOYER.
Job Types: Full-time, Contract
Pay: $1,400.00 – $1,600.00 per week
Ability to commute/relocate:
Work Location: One location