We are looking for a reliable, dependable, and motivated manager to add to our team. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Patron satisfaction is our number one goal, achieved through building relationships in the past decade. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities (include but not limited to)
Skills
Job Type: Full-time
Pay: $45,000.00 – $60,000.00 per year
COVID-19 considerations:
All customers are required to wear masks, common surfaces are sanitized regularly.
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