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We are only looking for LOCAL CANDIDATES WITH COMPLETE OPEN AVAILABILITY!!! If you do not have not have open availabiliy you will not qualify for position. MUST HAVE RELIABLE TRANSPORTATION AND ABLE TO PASS DRUG TEST!!
LOOKING TO HIRE IMMEDIATELY FULL & PART TIME POSTITIONS AVAILABLE!! LINE COOKS
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Type: Full-time
Pay: $12.00 – $15.00 per hour
Benefits:
- Employee discount
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Miami, FL 33143: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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