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What we’re looking for:
What we value:
What we offer:
Seeking a people-driven leader to fill the Manager role and help launch a fine-dining Italian restaurant in the village of La Jolla, San Diego.
What we’re looking for:
- 1-2 years of leadership experience- some part of that having been spent at a James Beard, Michelin, or equivalently recognized restaurant.
- An ability to inspire a team, attract talent and grow future leaders.
- Business acumen and experience with a new restaurant or business opening.
- A strong wine and spirits background.
What we value:
- Our people-first culture and hospitable working environments.
- Thoughtful, generous, and ‘rave-worthy’ guest interactions.
- A passion for food, beverage, service, and hospitality.
- The patience to learn and a hunger to grow.
What we offer:
- A salary that is competitive nationwide.
- Generous bonus system for high performers.
- Full health, vision, and dental benefits.
- Steep discounts at our family of restaurants.
- Relocation as/when needed.
- Travel and education opportunities.
The start date is immediate. The restaurant is scheduled to open in the Spring of this year. If this sounds exciting, we look forward to hearing from you!
Check out the link below!
https://sandiego.eater.com/2021/12/15/22837741/marisi-italiano-new-opening-italian-restaurant
Job Type: Full-time
Pay: $70,000 – $75,000 per year
About PUESTO.:
We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.
