Assistant Restaurant Manager
Coach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit. Makes daily management decision that are aligned with the company’s values by Fairness, Accountability, and Recognition. Inspires, motivates, and provides clear direction to the team to achieve success through a guest-centric culture and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
How it’s Done:
PEOPLE:
Demonstrate Self-Awareness – Using a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
Coaching, Feedback, & Accountability – Holding self and others accountable to meet commitments.
High Energy Relationships & Conflict Resolution – Relating openly and comfortably with diverse groups of people and turning inspiration and strategy that motivates others into action.
PROCESS:
Decision Making & Productivity – Making good and timely decisions that keep the organization moving forward.
Delegating & Influencing Others – Understanding what motivates people to foster an inspiring work environment to meet commitments aligned with organizational goals.
Communicates Dynamically – Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
PROFIT:
Attracts & Develops Top Talent – Attracting and selecting the best talent to meet current and future business needs.
Financial Acumen – Interpreting and applying the understanding of key financial indicators to make better business decisions.
What will make you successful:
Education – High school diploma or equivalent education required; age requirements may in order to remain in compliance with State and Federal laws.
Experience – Minimum 1+ years’ experience as a Team Leader or Assistant Manager in a customer service environment with some P&L experience.
Abilities: Communicate in English is required; Spanish comprehension helpful.
Fundamental Requirements: Reading, writing, math, and computer/POS skills.
Transportation: Have access to adequate transportation and complete the administrative driving requirement.
Physical Requirements: Able to reach, bend, stoop, climb, and/or lift up to 50 pounds. Able to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Time Commitment: Must be able to work a minimum of 40 hours per week for Hourly AGMs, and 50 Hours per week for salaried AGMs, with shifts of varying times and lengths.
Availability: Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions.
What you can expect from us:
Opportunities for leadership development
Pathway for career growth
Competitive Salary
Car/Phone allowance
Above market benefits
Personal growth day
Values driven leadership team
About Rackson Restaurants:
Rackson Restaurants is recognized as one of the top QSR operators in the US with a strong growth strategy and commitment to values-based leadership. Putting people first is at the core of the Company culture.
Burger King – 2273
1058 High Ridge Rd, Stamford, CT, 06905
Apply
North CantonOhioUS, United States BJ’s Restaurants Full time Overview: Do you challenge yourself to always do things right and do...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> CHEF IN TRAINING $17 – $19 / hour depending on experience & MORE BENEFITS! Interested...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> About us ZZ & Simone’s Handmade pasta, pizza, gelato, and loads of other familiar dishes...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Description JOB TITLE: Little Dollie’s Waffles Cashier/Cook DIVISION: Food & Beverage REPORTS TO: Mountain Manager...
Apply For This JobFull Job Description Director of Marketing City Harvest is New York’s first and largest food rescue organization, helping to feed...
Apply For This Job