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Rebelle is downtown San Antonio’s Premier Seafood Restaurant by Chef Stefan Bowers, located inside The Historic St. Anthony, a Luxury Collection Hotel.
We are currently interviewing!
Our hosts and bartenders have the opportunity to make excellent income.
Candidates must send their updated resume, have an open availability, have a clean-cut and sharp appearance and have a great work ethic.
Job Types: Full-time, Part-time
Pay: $20.00 – $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Fine dining restaurant
Schedule:
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
