Job Overview Server
Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Daily tasks will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions!
What You Need to Succeed
* Skills to Make the Grade – Multi-tasking, listening and communication skills
* Job Qualifications – Must be of legal age to serve alcohol based on state requirements
* Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop
Job Overview Line cooks
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to “sea” food differently!
What You Need to Succeed
* The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
* Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes
* Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
* Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop
Job Types: Full-time, Part-time
Pay: $12.00 – $18.00 per hour
Weekly day range:
Curbside pickup available, tables sanitized after every use.
Ability to commute/relocate:
Work Location: One location
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