Red Rooster is seeking to hire a General Manager to join the team! Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
The General Manager is primarily responsible for ensuring our guests have Exceptional Hospitality experiences. The position will also be responsible for all restaurant and lounge operations, developing the team and overseeing the financial performance of the restaurant and lounge. The position requires someone with an excellent work ethic, ability to follow established standard operating procedures and dedication to hospitality. Someone who loves interacting with guests, is detail-oriented, organized, is a team player and understands the company’s mission and core values.
QUALIFICATIONS
EDUCATION and/or EXPERIENCE
CERTIFICATIONS AND LICENSING: Food and Alcohol Safety training (Servesafe)
Job Type: Full-time
Pay: $90,000.00 – $140,000.00 per year
Benefits:
Experience level:
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Work Location: One location
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