Job Purpose: Sets tables and serves member and guest meals according to well established rules of etiquette and performs various incidental duties to furnish satisfactory service. Provides friendly, courteous, knowledgeable, obliging and attentive service in all.
Duties and responsibilities:
Ensure accurate account of the transactions.
May set tables, spreading clean linen, placing glasses, condiment holders, and silverware, etc.
Receives patrons and takes order. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenish water, butter, if needed.
Remove soiled dishes.
Participate in the set up and breakdown of items due to F&B activities.
Complete opening and closing procedures as outlined in the F&B Manual.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Education:
Experience:
Work Location: One location
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