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General Summary:Under limited supervision, oversees the health and safety of Don Pancho’s employee personnel and plant property.
Family Traditions, Authentic Recipes
Don Pancho was founded in 1979 by the Puentes family so that they could offer customers the delicious, authentic Mexican foods the family loved. That authentic flavor has propelled Don Pancho from a small tortilla company to the innovative, industry-leading purveyor of a wide range of traditional and on-trend Mexican food products that were proud to be today.
Benefits and Culture
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. because we recognize the diverse and ever changing needs of our employees. Benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid holidays and vacation time to name few!
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment where people choose a lasting career because Resers care about their personal development & safety, and delivers a rewarding work experience.
Principal Duties and Responsibilities
1. Manages and Administers health and safety programs, including environmental policies in accordance with State and Federal OSHA compliance.
2. Engages in promoting a Safety culture within the plant and the company.
3. Manages and administers safety programs and policies throughout the plant.
4. Develops and provides safety related resources and training. Maintains related tracking documentation (LOTO, Powered Trucks, Confined Space, Machine Guarding etc.).
5. Manages Accident Investigation and Root Cause Analysis workplace injury/property damage.
6. Advises and assists employees in adherence to company and governmental safety standards.
7. Administers employee safety training (company LMS platform) and provides specific Train-the-Trainer coaching.
8. Manages plant safety committee activity and meetings.
9. Conducts safety audits and observations both formal and informal.
10. Partners with the PSM manager on environmental compliance and training (Anhydrous Ammonia)
11. Ongoing communication with plant management teams.
12. Works with Insurance companies, Loss Control representatives and local contractors to ensure EHS best practices.
Job Specifications
1. 3+ years experience of Occupational Health and Safety preferably in the food/ manufacturing industry is required.
2. Bachelors Degree in Occupational (Environmental) Health and Safety or related field is preferred.
3. Must have knowledge of Federal and State OSHA/EPA requirements.
4. Excellent communication and advisory skills.
5. Bilingual English/Spanish, a plus.
Working Conditions
1. Office and production environments indoors and outdoors.
2. Environment may be wet or dry and temperatures may range from 0F to 100F.
3. Occasional exposure to possible hazardous materials and noise.
4. May require long periods of standing and walking.
5. Travel up to 10% of the time.
6. Weekend work and off shift work is required.
7. Occasional lifting with packages in excess of 35 lbs.
Recipe for Success
Resers is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Resers has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Resers family of brands include Resers American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Resers operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Environmental Health & Safety
