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Service can make or break a dining experience. And by service we mean you – the server. You’re a bottomless pit of menu answers, and you control the flow of the meal.
You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease.
It’s a lot, but it’s worth it. Because the more quality tables you turn over, the more money you can make.
9 hours ago