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We are a family owned restaurant located on a golf course in Mesa. We are a busy breakfast, lunch & dinner restaurant and are looking to hire Line Cooks immediately as we are in our busy season.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, preparing side dishes, soups, etc)
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow all recipes that are in kitchen
- Clean up kitchen and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Pay: $18.00 – $20.00 per hour
Benefits:
- Employee discount
- Paid sick time
Experience level:
- 3 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Mesa, AZ 85206: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Experience:
- Line Cook: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: One location
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