Rotisystems Hiring for Warehouse Lead Job at Oakland, CA Full Time

Who we are:

Thomas Odermatt, a third-generation Swiss butcher, founded Roli Roti. Growing up in his family’s award-winning butcher shop, Thomas learned his family’s secrets of succulent, tender rotisserie. From his father, Otto, a ‘Metzgermeister’ or master butcher, he learned the importance of using the right cuts for the right purpose and of choosing only select, free-range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays.

General Description

The logistics and Inventory Lead supervises workers who confirm and record the receipt of shipments, prepare items for shipping and load and unload trucks. Also responsible for managing the inter-departmental transport of products and materials, put away, and inventory management of raw materials.

Essential Duties

• Supervises and coordinates activities of workers engaged in verifying and keeping records on incoming and outgoing shipments and preparing items for shipment: Studies shipping notices, bills of lading, invoices, orders, and other records to determine shipping priorities, work assignments, and shipping methods required to meet shipping and receiving schedules, utilizing knowledge of shipping procedures, routes, and rates.

• Oversees incoming and outgoing shipping activities to ensure the accuracy, completeness, and condition of shipments.

• Maintains the organization of dry storage areas

• Follows shipping and receiving procedures for raw material receiving and

• Maintains inventory log of raw materials and

• Updates Inventory Management Table

• Inspects material handling equipment for defects and notifies maintenance personnel or contacts outside service facility for repair.

• Directs movement of shipments from shipping and receiving to storage and work areas.

• Compiles records of unfilled

• Assist workers in shipping and receiving

• Other duties as assigned

Minimum QualificationsSkills

• Ability to speak, write, and read English
• Manage and lead others
• Proficient in MS Office Suite
• Collaboration Skills
• Decision Making
• Results Driven

Experience and Education

• Five years working in a food plant, preferably in a USDA establishment
• Forklift
• Spanish language skills are desirable

Physical Requirements

• Must be able to lift to 50 pounds
• Must be able to work in cold and hot