R&R BBQ Hiring for Restaurant General Manager Job at Salt Lake City, UT Full Time

QUALIFICATIONS

• 5+ years of restaurant management experience
• At least 21 years old
• Proven track record of developing team members

A DAY IN THE LIFE
You will Lead the execution of the R&R brand daily. Serve as a secondary point of contact for all customer service matters. Assist General Manager in completing weekly reports. You will maintain high food, health, and safety standards, ensure the restaurant’s efficient and profitable business performance, and optimize staff and resources. Thus, ensuring guests are satisfied with their dining experience.

WHO WE ARE
There’s nothin’ fast about our food; in fact, it’s downright slow. Mom taught us way back when, with the aid of her most menacing wooden spoon, that if you’re going to do something, you do it right, or you don’t do it at all. Dad was a meat cutter and taught us only to use the best of the best and that when you take shortcuts, you get lost. So we don’t do fast food, we do good food. And by good food, we mean the finest barbeque ever to hit your lips. It’s why we’re up before the early bird putting an edge on our ax and splitting perfectly seasoned blocks of hardwood. It’s why the middle of the road is a place we’ve never been. Where we’re from, we don’t need secret ingredients—just some smoke, fire, and a little patience. We know that fine line between “almost” and “just right,” and we know it well. So this is for those dedicated few—to those that do it the right way.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Physical Setting:

• Fast casual restaurant

Supplemental Pay:

• Bonus pay

Work Location: One location