A DAY IN THE LIFE
A typical day at R&R Barbeque will always be exciting and never dull! You’ll wear many different hats, but your primary responsibility is to give our customers a positive experience. So if you’re in the kitchen or handling the cash register – whether it’s serving up some mouth-watering BBQ or wiping down tables after dinner hours are over – we want you to enjoy what you do every single day. You will collect and clean the pots, pans, crockery, and cutlery, and ensure the proper washing and sanitizing procedures. You will identify high-use items and ensure proper rotation.
We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come!
WHO WE ARE
R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.
Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.
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