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We are looking for a Host/Hostess to support our wait staff and set up our dining areas. Responsibilities include serving glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Prepare dining areas before guests are seated
- Place tableware and condiments on tables
- Serve water and welcome snacks, like homemade bread
- Refill beverages
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Skills
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Pay: $20.00 – $25.00 per hour
Shift:
- Day shift
Weekly day range:
- Weekend availability
Work Location: One location
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