Sage Woodfire Tavern Perimeter Hiring for Restaurant Management Job at Atlanta, GA Full Time

Job description

2022

SAGE WOODFIRE TAVERN RESTAURANT

Management

We’re seeking several Managerial candidates, Floor Managers, Assistant Managers, Shift Managers, as well as Marketing Directors. Here are some of the necessary details:

• Excellent Growth Potential
• Experienced individuals with High Volume Operations & Time Management Skills.
• “Stoic” symbolism, never emotionally engaged with staff, always remain in control, and focused. We’re not here to make friends, this is a business, and must be carried out as such.
• Office work is handled by bookkeepers & accountants therefore management is required to be “hands on” FOH only.
• We’re seeking the ultimate in “Front of the house” supervisory management.
• Fine tune the details of the “guests dining experience”
• Minimum 3-5 years “Fine Dining” Management Experience.
• Liquor and Labor Cost will be inclusive of the responsibilities.
• Must be “serv-safe” certified.
• Polished, Professional and Articulate Individuals who can command the staff.
• Hands on Management. “Lead by example “110% Table Visitation”.
• Motivated, Goal Oriented Individuals with Charismatic and Upbeat Personalities.
• Talented & Serious Individuals with great level of Focus, Pride & Determination.
• Fast Paced, Experienced Managers w/ display & execute a STOIC, SOLID & STRONG sense of urgency.
• Full Time Individuals ONLY.
• Punctuality and Reliable transportation is a MUST.
• Wine Knowledge.

Proper service etiquette knowledge required, as well as prompt and outstanding service requirements is mandatory. Salary and Benefits will be addressed during the initial interview, along with Responsibilities, as well as Daily Management duties. Please forward resume via email to schedule an Interview

Job Type: Full-time

Pay: $60,000- $80,000.00 per year

Job Type: Full-time ONLY

Job Type: Full-time

Pay: $60,000.00 – $70,000.00 per year

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

License/Certification:

• Driver’s License (Preferred)

Work Location: One location