We are looking for a Skilled Pastry Chef and a Skilled Bread Chef minimum 3-5 years of experience to join our culinary team. Pastry Arts degree preferred but length of employment considered.
Qualified candidate should be able to work in a fast pace environment, producing high quality desserts, pastries, pies, cookies, venoisserie, bread for retail and wholesale operations, and busy café. Candidate should have strong working knowledge of traditional and modern techniques with an eye for presentation. Must be able to work collaboratively with team, demonstrate good communication skills with both staff and public. Recipe development and implementation with adherence to local and state health regulations are a must. Staff training, scheduling, and oversight of pastry production necessary.
Interview will include 2 hour observed dessert preparation demonstrating working knowledge of Genoise, Dacquoise, mousse, buttercream and chocolate for presentation.
Work references required.
We are a non smoking facility. and smoking is not permitted on our property.
Please only apply with relevant experience.
Job Type: Full-time
Pay: $30,000.00 – $45,000.00 per year
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COVID-19 considerations:
All employees and customers must wear face masks. We no longer offer indoor dining, all orders are for take out only.
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Work Location: One location
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