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Upcoming new location by Chef Simon Herfray is looking for a Cook/Crepes Maker.
Located at The Market Line (115 Delancey St), Salon Sucre will offer French Crepes experience.
We are looking for a Chef Assistant that can work along with Chef Simon and follow his recipes.
You will be in charge for “by order” service & production.
Must have or obtain Food Handler/Food Protection-certified.
Great opportunity to growth with a dynamic and young company.
Job Types: Full-time, Part-time
Pay: $18.00 – $19.00 per hour
Benefits:
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Restaurant Experience: 2 years (Preferred)
- pastry: 2 years (Preferred)
- Cooking: 2 years (Required)
Work Location: One location
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