Wait Staff/Server
Salt and Board is an up-scale restaurant located across from UNM in the Brick Light District serving charcuterie, wine and craft beer. We are looking for waitstaff that have experience with good wine, wine pairings, charcuterie, cheeses and craft beer. The ideal candidate will be a ‘foodie’ type person with a high attention to detail, a passion for excellent service, and able to ensure a positive guest experience. Must be comfortable explaining and selling $100+ bottles of wine.
Full or Part Time. High tipping clientele
Duties include:
– Greeting customers within a timely fashion
– Handling food, beer and wine orders effectively
– Knowledge and execution of steps of service
– Strong menu knowledge, including craft beer and wine offerings
– Proficiency in using POS system
– Effective and knowledgeable in money handling
– Providing excellent customer service to our guests and ensuring guest satisfaction
– Ensure highly detailed level of cleanliness in dining room
Job Types: Full-time, Part-time
Pay: $25.00 – $35.00 per hour
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
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