Looking for an awesome opportunity to grow your Restaurant Management Career?
Benihana is an iconic brand with over 55 years of combined experience and stability.
We are #Hiring. Salary is 60k-65k, plus a 12k-13k bonus program, prorated and Paid Monthly.
In Exchange for your commitment we offer:
· Competitive salaries plus generous a bonus plan
· Benefits | 401K | FREE Shift Meals | Meal Discounts
· Scratch Kitchen Concept with a unique vibe
RESPONSIBILITIES:
· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
· Concentrates on training service personnel, to continually improve the guest experience.
· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
· Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
· Is responsible for maintaining the Benihana standards of products, services and quality.
· Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience.
· Creates an atmosphere that insures guests to feel welcome and wish to return.
·
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Required: Two to five years of restaurant management experience working in a high volume full-service concept.
Preferred: Bachelor’s degree (B. A.) from four-year college or university; one to two years restaurant management experience and/or training; or equivalent combination of education and experience.
Location: 8717 Southwest 136th Street, Miami, FL 33176
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
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