We are looking for an Restaurant General Manager to join our Schlotzsky’s Team!
Our perfect candidate must be a true leader, with an unwavering passion for taking care of our team members and guests better than anyone out there. A person who always seeks knowledge and goes above and beyond to obtain results in his/her business. Someone who takes pride in ensuring that our guests receive only the highest levels of quality and service each and every time they visit.
After a 60 day probationary period an Assistant Manager will be eligible to start accruing 50 hours of paid vacation per year and a portion of the quarterly store bonus.
Previous management experience is required.
Some nights & weekends will be required
(Schlotzsky’s hours of operation are 10:00 AM-9:00 PM, 7 days per week. Typically a closing shift will be finished by 9:45 PM or earlier)
Requirements:
Responsibilities:
WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish – and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order – from sandwiches to pizza – it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this…
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?
Pay: $45000 – $55000 / year
Job types: Full-time
Education: No education required
Work location: On-site
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