Our patients are our number one priority! We’re committed to giving children back their childhood!

Job Posting Title:

Cook (starting pay $20/hr plus benefits)

Location:

Dallas – Hospital

Additional Posting Details:

Monday – Friday, Day Shift

with rotational weekends and holidays, 7:30 a.m. – 6:30 p.m.

Job Description:

Duties/Responsibilities

• Provide the highest quality of service to patients, families, and staff at all times in the preparation and service of meals

• Relieves for other Chef positions in the kitchen and cafeteria. Hot and cold Chef positions for cafeteria customers and patients.

• Utilize correct food sanitation and safety techniques in work areas as established by Scottish Rite for Children and applicable authorities

Required Skills/Abilities

• Must be a certified Food Service Manager by City of Dallas

• Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.

• Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.

• Understanding of proper food handling and sanitation procedures

• Must have excellent communication skills and experience with customer or patient service