Scratch Hiring for Restaurant Manager Job at Mountain View, CA Full Time

Now hiring restaurant managers to work at Scratch in Mountain View.

Restaurants From Scratch is a successful business since 1988 with stability and opportunities to grow. We are a family of restaurants consisting of the Palo Alto Creamery, Reposado, an in-house bakery, Scratch, and British Banker’s.

At Restaurants From Scratch, we are known for serving some of the best food and service in the San Francisco Bay Area. Our mission statement is Simple food done well. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.

Scratch, located on cosmopolitan Castro Street in Mountain View. Scratch features American cookery in an elegant setting. The cuisine is based on the premise of “simple food done well” and draws from American classics reflecting today’s influences and bounty of ingredients. The popular horseshoe bar features a variety of American whiskey and wines, some of which are highly allocated and unique.

The British Banker’s Club is a contemporary tavern with an eclectic menu, diverse spirits and beverage list and features patio, roof top, and private dining.

Reposado features Mexican cuisine prepared and presented using traditional techniques with the knowledge and passion of today. The food, decor, and service are representative of a modern restaurant in the heart of Mexico City today.

The Palo Alto Creamery, Fountain & Grill is a Palo Alto landmark serving generations since 1923 and features American classics prepared from scratch in a retro diner ambiance.

Manager candidates should have:

• Minimum of 2 years restaurant management experience in a comparable position
• Strong organizational and communication skills
• Assertive outgoing personality
• Love working with people
• Ability to stay calm in high pressure situations
• Basic wine and spirit knowledge
• Comprehensive understanding of systems, standardization, and process of change
• Proficient in Work and Excel
• Available to work evenings and weekends including Sunday
• Have reliable transportation
• A valid food handler’s card or complete a course in food handling during the training
• Authorized to work in the United States

Responsibilities and job duties include:

• Daily operation of the restaurant in cooperation with the management team and Executive Chef
• Grow sales through staff education, guest satisfaction and local store marketing opportunities
• Control profit and loss
• Hiring / Staffing / Training
• All payroll functions
• Ensure safety and sanitation
• General maintenance of facilities

Competitive salary and compensation. Benefits include 5 day work week, paid vacation, and medical/dental.

All management positions require ability to maneuver around all areas of the restaurant and stairways, stand for periods for up to 10 hours, work in close quarters, bend and stoop. Reach, push, pull, and lift trays up to 25 lbs and bulk food products and cases up to 50 lbs. All positions that work directly with the guest must be able to understand and speak conversational English.

Job Type: Full-time

Pay: $72,000.00 – $90,000.00 per year

COVID-19 considerations:

We implemented and follow all COVID-19 protocols as outlined by the county and Cal OSHA.

Job Type: Full-time

Pay: $72,000.00 – $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Retirement plan

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver’s License (Preferred)

Shift availability:

• Night Shift (Required)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location