Siebkens Resort Hiring for Line Cook/Prep Cook Job at Elkhart Lake, WI Full Time

At Siebkens Resort, we believe happy employees lead to happy guests, vendors, and community. We strive to build a positive work culture where collaboration and open-mindedness drive our team approach to providing warm and thoughtful hospitality. Our resort and our people are unique; we value input from all our employees and benefit from their individual life experiences. We celebrate our reputation as a lively and authentic experience of space in Elkhart Lake and want our employees to take part in this experience. Whether they work at Siebkens for a summer or many years, we hope our employees’ time with us will be fulfilling and a source of fond memories they can take with them wherever life leads.

Siebkens is looking for a skilled Cook to prepare delicious meals under the direction of our Executive Chef and other kitchen leaders. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in meal preparation and delivering. You must be deft in moving around the kitchen and apt at multi-tasking. Your attention to detail and commitment to the following specific tasks will preserve and enhance our reputation and in doing so provide personal satisfaction and a sense of accomplishment.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients for service (chopping and peeling vegetables, cutting meat etc.)
• Cook food using a variety and techniques and equipment
• Ensure great presentation by dressing dishes before they are served
• Maintain a sanitary and orderly work environment at all times
• Ensure all food and other items are properly stored
• Verify ingredient quality prior to preparation and service
• Monitor stock and inform kitchen leaders when there are shortages

Requirements:

• Experience working in a commercial kitchen and knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

-Hours ranging from 32-50 per week.
-45 day reviews will be assessed for a possible pay raise and/or position change.
-Please email us your current resume, and we will reach out to schedule an interview.
-Position is Seasonal (April 15 through October 31st)

Job Types: Full-time, Part-time

Pay: $15.00 – $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person