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Job Discription
SCOPE OF POSITION:
Responsible for assisting the Meal Coordinator with the planning, preparing, and serving quality meals that meet the standards and expectations of the older adult population within the Sienna Crest Assisted Living, Inc.
Responsible for assisting the Meal Coordinator with the planning, preparing, and serving quality meals that meet the standards and expectations of the older adult population within the Sienna Crest Assisted Living, Inc.
RESPONSIBILITIES:
Under the direction of the Meal Coordinator, the Assistant Cook is responsible for completing the AM & PM food preparation, serving, storing and other kitchen functions for the Home as follows:
1) Planning Meals for Residents:
a. Prepare food according to the monthly menu program supplied by Corporate. Insure that the special dietary requirements of resident’s are met, per their Individual Service Plan.
b. Assistant Cook will observe and follow the current and accurate chart of resident food and beverage preferences and dislikes.
2) Grocery Management:
a. Communicate grocery needs to the Meal Coordinator, for incorporation in the weekly shopping list.
b. Assist Meal Coordinator with the shelving and storing of all groceries/supplies when received from vendors.
c. Responsible for assisting the Meal Coordinator in monitoring food budget/expenses.
3) Meal Preparation:
a. Insure the proper handling and utilization of all foods to prevent contamination. Prepare all food according to the “approved” menu in a safe and sanitary manner.
b. Prepare meals for Home in a timely manner, insuring that food has good taste, smell and appearance, which will encourage residents to eat appropriately.
- Insure proper preparation, proportioning and serving of foods according to standardized recipes.
- Effective utilization of leftovers and oversupplies.
- Insure all food is labeled and dated according to State regulations.
4) Kitchen Management:
a. Responsible for ensuring the continual cleanliness of dishes, utensils, cooking equipment and machinery.
b. Responsible for ensuring that Kitchen is clean at all times and meets regulatory standards. Follows established cleaning and sanitation schedules.
KNOWLEDGE, SKILLS AND ABILITIES PREFERRED:
1) Dietary Technician certification preferred and/or cooking experience of 2+ years. Experience working in an Assisted Living Home preferred.
2) Experience in preparation of food for groups with special dietary requirements.
3) Employee must be able to lift a minimum of 50 lbs, stand for up to 8 hours, bend, reach and stoop.
4) Ability to measure (weights and volumes) and increase and decrease food proportions.
