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HOURLY PLUS TIPS!!!!
Apply online: htps: //www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=90084&clientkey=73E7405098CBCF19DD4D306E30278BBB
Michelin Starred Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!
A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.
Job Types: Full-time, Part-time
Pay: $18.00 – $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Application Question(s):
- Are you available both Saturdays and Sundays?
Experience:
- Restaurant: 1 year (Required)
- line cook: 1 year (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: One location
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