The ideal candidate is highly guest service driven and eager to learn about and embody our hospitality philosophies. Ensures guest needs are met, complaints are resolved, and service is on par and efficient.
A successful candidate needs to be a responsible individual who provides support to team members during service. Familiar with standard concepts, practices, and procedures within a restaurant server role. Experience in Italian fare and wines a plus.
Must have open availability
Some part time shifts available
Job Type: Full time Spring/Summer Part time Fall/Winter
Job Type: Full-time
Pay: $25.00 – $55.00 per hour
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