Are you tired of working for large corporations? Want day to day contact with owners? We are a Mom & Pop local independent restaurant in the heart of downtown Denver and we need another dependable Line/Prep Cook. We made it through covid and now have more business than we can handle with our current staff.
No more late nights, the kitchen currently opens and closes as follows:
We have a very good basic menu, we embrace creativity but like to keep things streamlined utilizing stock items while making seasonal changes. We are known for high quality and very good tasting food. All ideas are up for discussion and every employee is part of our growth. Your creativity and work ethic are our most cherished assets.
We need good reliable people who appreciate hands on owners and who are willing to work alongside skilled kitchen employees. The hours are easy and growth is available. If a steady job with caring owners is what you seek please give us a try.
We are 1 block from the light rail and all kitchen equipment is in great shape.
We are looking for 1 part time kitchen employee. All applicants who possess 2-4 years kitchen experience, food safety knowledge, a minimum of 1 year job history at 1 establishment and open availability, will be considered. Weekend availability is required.
Please consider joining our family.
ESSENTIAL REQUIREMENTS:
Job Type: Part-time, 24 to 28 hours/week, regular schedule could make this a 4 day work week, although special events can add to days and hours.
Salary: $20.00 per hour
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
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Work Location: One location
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