Specialty Restaurants Corporation Hiring for Restaurant Manager – Orange Hill Job at Orange, CA Full Time

Seeking an all-star Restaurant Manager to join and lead the opening team of our newly remodeled high-end restaurant, Luminarias.

Company Overview:

Surrounded by breathtaking views by day and illuminated by dazzling lanterns at night, “Light on the Hill” is THE restaurant and special event venue of the San Gabriel Valley.

Luminarias is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to providing the most memorable and flawless event experience of its kind.

You will find PRIDE in welcoming guests to the hilltop at this brand new multi-million dollar establishment. You will be an integral part of our vision in an impressive and exquisite venue where you will find respect, integrity and a diverse work environment.

We are looking for a dedicated leader to join in propelling this property to new heights. Unique culinary and cocktail programs set us apart from the rest, as do our culture, mission, vision and values. If you love making magical moments happen through food and beverage, then we want to meet you!

Job Summary:

The Restaurant Manager is expected to lead through our core values of Perseverance, Respect, Integrity, Diversity and Evolving. This person is responsible for serving as the General Manager’s right hand, supporting him/her by completing tasks as directed. He/she is responsible for directing the flow of food production through the dining room, supervising all front-of-house staff, and for consistently refining guest experience and company culture.

Top-Notch Benefits:

• Industry-leading compensation packages
• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, child care, student loans & more!
• Comprehensive health insurance plans that include substantial medical, dental, and vision options
• 401k with annual employer match
• Employer paid life insurance
• Variety of supplemental benefit plans
• Health Savings Account
• Monthly dining reward dollars to use at various company locations
• Paid vacation
• Paid/floating holidays
• Bereavement Pay
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Employee Referral Program with payouts up to $4,000 each for qualifying management positions

Responsibilities:

• Provide leadership and direction to a team of people
• Oversees the Dining Room Area and the supervision of all Front of the House service staff in accordance with operating policies.
• Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
• Observance of all SRC Policies and Procedures.
• Assist to resolve all guest issues in order to maintain optimal guest satisfaction.
• Establish standards of performance for the dining room area.
• Execute the general responsibilities necessary to minimize operating cost.
• Complete tasks as directed by upper management
• Drive development of employees
• Ensure that quality of work and service is maintained

Qualifications:

• Minimum 2 years’ experience as a Restaurant Manager in full-service, high-volume environment
• Minimum 3 years’ restaurant/hospitality progressive experience in any front-of-house role prior to stepping into supervision/management
• Fine dining experience preferred
• Strong administrative skills
• Demonstrated ability to lead
• Comfort working with scheduling, budgets, payroll, revenue and cash handling
• Social-media savvy
• Strong communications skills

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Weekend availability

Experience:

• Restaurant Manager: 2 years (Required)

Work Location: One location