A local fast-casual/ quick-service restaurant is hiring for the General Manager position! The ideal candidate has restaurant management experience and a proven track record of success leading a team. The position comes with a top compensation package consisting of salary and bonus. The role entails a great deal of responsibility of managing a restaurant with rapidly increasing sales volume.
Responsibilities:
· Lead a team of 30 to 40 restaurant personnel while growing sales and offering excellent guest service.
· Hire, train and develop team members and assistant managers
· Maintain a friendly, guest-focused culture that makes an excellent environment for both employees and guests.
· Oversee restaurant critical metrics such as inventory management, scheduling and cost management
· Ability to work at a fast pace and operate store to meet speed of service standards
· Operate a clean, hospitable restaurant that gives guest an excellent culinary experience
Requirements:
· Restaurant Management Experience
· Strong work ethic and high moral character
· Availability whenever the restaurant needs attention, open or close. Average hours for this role are approximately 50 hrs per week
· Eagerness to grow store to higher sales volume
· Ability to lift and move 50lbs
Job Type: Full-time
Pay: $55,000.00 – $75,000.00 per year
Benefits:
Physical Setting:
Schedule:
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Work Location: One location
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