The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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Job Description Ensure that every guest at ʻĀina Kaua‘i has an outstanding 5-star experience by providing a clean and safe...Apply For This Job
We are seeking a community minded, customer service driven General Manager. A great manager candidate will have the following priorities...Apply For This Job
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YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender now and drive a new type of hospitality. Explore...Apply For This Job