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Make sure entire kitchen is maintained in a clean & sanitary manner as mandated by Health Department and TOG. Load, run & unload dish machine. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room & kitchen
Requirements:
- Must be able to work 8+ hours/day, holidays and weekends.
- Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG.
- Be available to fill in as needed to ensure the smoothness and efficiency of restaurant.
Job Types: Full-time, Part-time
Pay: $15.00 – $16.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fine dining restaurant
Shift:
- 8 hour shift
Application Question(s):
- Are you 18+ years old?
Experience:
- Dishwashing: 1 year (Preferred)
Work Location: One location
