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Stouts Pizza Company is currently seeking an experienced Restaurant Manager to operate our location on the north east side of San Antonio. Stouts Pizza Company is locally owned, and quickly growing. We are seeking applicants that are passionate about the restaurant business, with a focus on customer service.
Responsibilities and duties include:
- Overseeing the daily operations of the store
- Recruiting, training and supervising staff
- Creating weekly schedules
- Provide leadership to employees
- Assist employees with developing within the company
- Foster teamwork among employees
- Promoting and marketing the business
- Overseeing food and beverage stock levels
- Ordering food and beverage supplies on a weekly basis
- Handling customer enquiries and complaints
- Greeting and advising customers
- Preparing and presenting staffing/sales reports
- Assessing and improving profitability
- handling administration and paperwork
- Implement policies and protocols that will maintain future restaurant operations
- Making improvements to the running of the business and developing the restaurant
Candidate Requirements:
- Minimum 3+ years Restaurant Management experience
- Minimum 3+ years personnel management
- Experience placing food and beverage orders
- Food Manager Certification
- Pizza experience preferred, but not required
Position will require you be physically present in the store 40-50 hours per week based on workload and scheduling. You will be responsible for daily operations of the store, and will be a first point of contact to employees for any issues that arise while you are not present.
Please include your resume reflecting restaurant management experience, and let us know if you have any further questions regarding this position.
Job Type: Full-time
Pay: $1,000.00 – $1,200.00 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Leadership: 3 years (Required)
- Restaurant: 3 years (Required)
Work Location: One location
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