JOB DESCRIPTION: Chef de Cuisine:
The Chef de Cuisine’s primary responsibility is to lead and inspire our kitchen staff in the creation of culinary masterpieces on our busy, multi-outlet hotel property that includes restaurant and private event facilities. The Chef de Cuisine will be responsible to design the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and producing consistently exceptional cuisine. The Chef de Cuisine will report to the General Manager. All duties are to be performed within the guidelines of the Stroudsmoor Country Inn Employment Handbook.
Responsibilities:
Education, Experience, and Licensing Requirements:
Specific Duties:
ADA Requirements:
Other Skills/Abilities:
Must be able to speak, read, write and understand English
Job Type: Full-time
Pay: $65,000.00 – $70,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Experience:
Work Location:
Work Remotely:
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