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About Summit:
As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.
Position Summary:
We have an exciting opportunity for a Cook to join our team. The Cook is responsible for preparing, cooking, and arranging food in accordance to Summit’s guidelines. This individual will not only understand and utilize proper food safety protocol, but will also exercise caution when utilizing kitchen utensils and equipment.
Why Summit?:
- Great opportunity for entry level candidates
- Paid Holidays, vacation pay, and sick time for full time employees
- Will train
- Weekly pay
Responsibilities:
- Live by the “Golden Rule” and work with other associates to build a strong team atmosphere
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Arrange and portion food according to established guidelines
- Safe utilization of utensils including knives
- Adhere to food safety, food handling, and sanitation procedures
- Maintain excellent customer service and positive attitude
- Work with a diverse work population
Minimum Qualifications:
- Must be 18 years of age
- Must be able to pass a pre-employment background check
- HS Diploma or equivalent
- Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
- Ability to work a flexible schedule, based on the business needs of your location
- Authorized to work in the United States
Experience:
- Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling
- Using and cleaning equipment and materials for food preparation and cleanup
- Ability to follow direction regarding food preparation, storage and safety
Physical Requirements:
Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs
Summit is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Day shift
Supplemental Pay:
- Signing bonus
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
