Always something new! Whether it’s a wedding, large corporate event or small family reunion the Banquet crew is a team that works together to provide the best service possible. Are you an out-going person who enjoys helping others with their food and beverage needs? Becoming a part of the Sunriver Resort Banquet team might be perfect for you! Just a 15 minute drive from the south end of Bend.
Join the Sunriver Resort team and discover why we were voted Best Place to Work in Central Oregon in 2021. All associates are eligible for free golf, free bike and marina rentals, food discounts and more!
The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Server will assist in maintaining the AAA Four Diamond Standards.
· Maintains a commitment to customer service and guest satisfaction
· Performs all guest contact activities such as serving food and beverage, responding to guest’s inquiries in cordial, efficient and professional manner
· Ensures food and beverage is served while maintaining a consistent presentation and proper temperature
· Delivers food and beverage items to guests
· Offers product knowledge of food and beverage to guests
· Provides general resort information for guests
· Offers warm and sincere welcome/farewell for all guests of Sunriver Resort
· Maintains an up to date working knowledge of all resort amenities as well as any special events
· Interacts with resort staff in a professional manner
· Up sells other resort services and amenities to guests
· Always maintains a professional demeanor and attitude
· Communicates all pertinent information to the banquets team
· Maintains constant awareness of safety issues. Reports all safety incidents to on-duty supervisor
· Follows Banquet Event Orders with strong attention to detail
· Attends department meetings
· Resolves guest issues promptly and with great care and effectiveness
· Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
· Follows through on lost and found procedures. Report any needed repairs immediately to supervisor
· Communicate effectively with kitchen staff when food ordering expressing any special needs
· Be familiar with all property amenities and other restaurant menus and hours of operation
· Reports to work on time and according to posted schedule, maintains accurate time records and follows proper standards for issuance of rooms
· Maintains a professional appearance. Follows all Sunriver Resort dress code standards
· Remains alert, courteous and helpful to the guests and colleagues at all times
· Performs other related duties as requested by Banquet Captains/Banquet Managers
Work Remotely
Job Types: Full-time, Part-time
Pay: From $25.00 per hour
Ability to commute/relocate:
Work Location: One location
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