Taco Bell – Mill Creek – Restaurant Assistant Manager Full Time

Here at MRCO, we’re proud of our track record in promoting RGMs from within the company, often moving up talented AGMs who are already familiar with our values and operations.

This approach not only supports our commitment to career growth for our team members but also helps maintain a strong, cohesive company culture.

While we do occasionally look outside, our primary focus is on developing and advancing our own people.Benefits : Competitive payUp to $600 / month bonus potential with 5 starsEarly Pay with the Rain AppFlexible schedule Paid vacation time Free meal during shiftBonus ProgramCareer Path Opportunities401k and Health Insurance(includes Dental & Vision) The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.

You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner.

You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills.

If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Job Requirements and Essential Functions : High School Diploma or GED, College or University Degree preferred1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyStrong preference for internal promote form Shift Manager positionMust be at least 18 years oldMust have reliable transportationBasic business math and accounting skills, and strong analytical / decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs.

and stooping during 80% of shift timeMust pass background check criteria.Attendance : Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks.

Provides appropriate notice when unable to be at work.Understands and uses approved time keeping system, including accurately recording all hours worked.

Initiative and Energy : Takes action without being told, goes beyond what is simply required and maintains a high activity level.

This list of job duties and responsibilities is not all inclusive. Employees typically average 45+ hours a week, but hours may vary depending on the operational needs of the business.

The company and / or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

EEOMRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment.

All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older).

Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities!You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.

or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.