Tap House Grill Hiring for Line Cook and Prep Cook Job at Plainfield, IL Full Time

1. Check with Kitchen Manager/Asst. Kitchen Manager for all menu of the day specials.

Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness

of area.

2. Stock food products and equipment needed for station, clean, set and prepare service area 15

minutes prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.

3. Follow sanitation and safety procedures.

4. Take breaks only at non-busy periods and in compliance with the Kitchen Manager/Ass.

Kitchen Manager as stated in the employee policy manual.

5. Assume 100% responsibility for the quality of product served as per spec sheets.

6. Maintains good cleaning habits throughout the area of assignment, including tables, shelves,

grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and

refrigeration equipment.

7. Attend all scheduled employee meetings and bring suggestion for improvement.

8. Maintains positive communication with fellow employees.

9. Make certain all products needed to assure a smooth service period are handy and well

stocked on the line.

10. Rotate all perishable products properly.

11. When closing, close the kitchen properly following the closing checklist for your station.

Assist others in closing the kitchen.

12. Keep a clean and professional appearance at all times.

13. Maintain a high level of professionalism.

14. Check with supervisor of duty regarding condition of station at end of shift.

15. Passes all general and departmental tests with 90% grade or greater.

16. Perform other related duties as assigned by Kitchen Manager/Asst. Kitchen Manager/

Shift Leader.

Job Types: Full-time, Part-time

Pay: $19.00 – $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location