Teller’s Taproom & Kitchen Hiring for Line Cook and Prep Cook Job at Lakewood, CO Full Time

We are looking for someone who has a great attituce, is knowledgeable with food safety and a team player! Applicants should be hard-working and responsible. We are offering part time and full time permanent positions for both lunch and dinner shifts. Approximately 20-40 hours per week depending on your preferred schedule. Duties include: Cooking, Prepping/Portinoing, Knowledge of Food Safety and Sanitation, Knife Skills and Cleaning and Dishwashing. We are looking for someone who is honest, dependable, enthusiastic personable, hard-working, and CARES about food presentation and quality.

Job Types: Full-time, Part-time

Pay: $18.00 – $22.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends

Supplemental Pay:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Hours per week:

• 20-29

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Company’s website:

• http://www.tellerstaproom.com

Company’s Facebook page:

• https://www.facebook.com/tellerstaproom

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place