The Bridges Club at Rancho Santa Fe Hiring for Server, Fine Dining Job at Del Mar, CA Full Time

The Bridges at Rancho Santa Fe, Southern California’s most beautiful, private country club is currently seeking exceptional, experienced candidates to join our highly professional Food & Beverage service team.

As a Server you will be responsible for Food and Beverage service to club members and guest in a friendly, enthusiastic, professional, and timely manner, while maintaining The Bridges fine dining standards, steps of service.

Essential Duties and Responsibilities:

• Understands and adheres to the Bridges values, safety, and service standards.
• Ensure the safety of members, guest, and co-workers.
• Greet members with a smile and respond quickly to requests in a friendly and courteous manner, informing them of daily specials and answering questions regarding menu items.
• Knowledgeable of all menu items and pricing.
• Must understand and adhere to basic dining room service procedures.
• Efficiently take and deliver food and beverage orders from members and guests, input into the POS system, and ensure timely and consistent service of orders.
• Process and ensure accuracy of member’s check.

• Pre bus tables between courses.
• Maintain a clean work area and perform side work at the end of the shift.
• Be willing to assist fellow servers and bus persons as needed.
• Maintains friendly, polite, and appropriate behavior (such as posture, eye contact, smile, etc.) throughout the whole interaction with the member/s.
• Makes management aware of all issues regarding malfunctioning equipment, and/or damaged furnishings in the restaurant.
• Thank the member /guests for coming.
• Perform any other tasks as requested by Management.

Knowledge, Skills and Abilities:

• Ability to obtain and maintain a valid Food Handlers Card is required.
• Must be available evenings weekends, and holidays. Worklife balance is an important piece at The Bridges, our service team rarely works beyond 10:00 pm.
• 3 years of service experience in a fine dining restaurant, country club, or resort.
• Good understanding of liquor, wine, and beer.
• Ability to treat all in a respectful manner.
• Exhibits integrity (honesty and truthfulness).
• Has attention to detail.
• Is consistently striving to be better.
• Courteous and can smile spontaneously.
• Must have excellent communication, multi-tasking, and organizational skills.
• Must have exceptional grooming standards that are consistent with club guidelines.
• Must be able to lift and carry a tray weighing up to 40 lbs. through a busy dining area.
• Must be able to work in a standing position for long periods of time.
• Must be able to work up to 8 hours per shift.

Full-time positions are eligible to participate in a full benefits package to include health, dental, vision, paid vacation, sick time, company sponsored life insurance, and matching 401(K)

Part-time positions are eligible to participate in company sponsored life insurance, matching 401(K), and paid sick time.

The Bridges investment in you also includes: Golf privileges, a daily, freshly made staff meal, a strong workplace family, staff recognition programs, and so much more.

The Bridges is much more than world class golf, fitness and wellness facilities nestled into a picturesque and idyllic Southern California setting. Our heart, soul and culture are a spirit of togetherness where shared ideals are nurtured. We measure success by the priceless moments of family and friendship and the new and enduring traditions that are created here.

Our mantra is “Life Well Played”.

We are excitied to meet and look forward to you becoming an important part of The Bridges story and family.

The club is located in Rancho Santa Fe, CA, approximately 20 minutes north of San Diego.

Job Types: Full-time, Part-time

Pay: $25.00 – $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 3 years (Required)

Work Location: One location